Intensive Farming and Trace Element Loss

Trace element loss in our foods is truly shocking.

Recent research ('Nutrition and Health', the Journal of the McCarrison Society for Nutrition & Health, Vol 17: no 2) is the first peer-reviewd comprehensive study of trace element loss from our food.

Confirming US research, Government research on trace element content in our foods from 1940 to 1991 was studied. Extensive erosion has been seen in more recent years showing that we are in an even worse state now.

Plants obtain these elements from the soil and this is reliant on good farming methods to retain the quality of the land. However, the expansion of intense farming methods over this period, including increased use of nitrogen-phosphate-potash (NPK) fertilisers has left us with plants that are forced to grow but have no trace elements. Without trace elements we are less able to fight oxidative cell damage, support a healthy metabolism and maximise brain activity, among other problems.

Vegetables were depleted of:

  • 76% of their copper
  • 49% of their sodium
  • 46% of their calcium
  • 27% of their iron
  • 24% of their magnesium
  • 16% of their potassium

Fruits were depleted of:

  • 19% of their copper
  • 29% of their sodium
  • 16% of their calcium
  • 25% of their iron
  • 15% of their magnesium
  • 22% of their potassium

Low trace elements have been linked to obesity, insulin resistance, heart disease, mental illness and general immune system based symptoms.

Growing vegetables in your own garden is a great way to move away from this. Or buying your fruit and vegetables from local or permaculture farms, else certified 'Biodynamic' farming is best. Most organic farms are cetainly an improvement over regular supermarket foods, however even organic farms are based around intensive farming methods.

Mineral Deficiency Chart (symptoms)- and these are just what we know of.

See below for organic raw sources of these and other minerals

ACNE

ANAEMIA

ARTHRITIS

ASTHMA

BRITTLE NAILS

BIRTH DEFECTS

CANCER

CANDIDA

CARDIOVASCUALR DISEASE

CHRONIC FATIGUE

CONSTIPATION

CRAMPLS

DEPRESSION

DIABETES

DIGESTIVE PROBLEMS

ECZEMA

OEDEMA

GOITER (LOW THYROID)

HAIR LOSS

GREYING HAIR

HYPER ACTIVITY

HYPOTHERMIA

IMMUNE SYSTEM WEAKENESS

IMPOTENCE

INFERTILITY

LIVER DYSFUNCTION

MEMORY LOSS

MUSCULAR WEAKNESS

SEXUAL DYSFUNCTION

WRINKLES AND SAGGING

Zinc, Sulfur

Iron, Cobalt, Copper, Selenium

Calcium, Copper, Magnesium, Potassium, Boron

Manganese, Zinc, Potassium,

Iron, Zinc

Zinc, Copper, Cobalt, Selenium, Magnesium, Manganese

Selenium, Germanium

Zinc, Selenium, Chromium

Calcium, Copper, Magneisum, Potassium, Selenium, Manganese

Zinc, Selenium, Chromium Vanadium

Iron, Magnesium, Potassium

Calcium, Sodium

Calcium, Sodium

Chromium, Vanadium, Zinc

Chlorine, Chromium, Zinc

Zinc

Potassium

Iodine, Copper

Copper, Zinc

Copper

Chromium, Zinc Magnesium, Lithium

Magnesium

Zinc, Selenium, Chromium

Selenium, Zinc, Manganese, Calcium, Chromium

Calcium, Zinc, Selenium, Chromium, Copper, Cobalt, Manganese

Cobalt, Selenium, Chromium, Zinc

Manganese

Selenium, Potassium, Magnesium, Boron

Selenium, Zinc, Manganese

Copper

Mineral Source Chart

Mineral Function Sources Deficiency Excess best source good for other notes works with
Calcium Muscle contraction & relaxation, vision, teeth & bone formation Nuts & seeds (almonds, brazil and hemp being some of the highest), cheeses, parsley, dry figs, apricots, sunshine, Custard apple contains 800mg per fruit; Beware of phosphorus content which strips away any useful calcium (see CaPNaK chart) leg cramps (especially at night) unusual best fruit source by far is oranges, dairy product=parmesan, swiss then cheddar cheese and not forgetting exercise! nursing mothers, pregnant women, elderly, regulates heartbeat, bowel cancer prevention Stimulate enzymes magnesium phosphorous, vitamin D
Chlorine Works with sodium and potassium, regulates body acidity Olives, Tomatoes, celery, iceberg lettuce, kelp, spinach, beetroot digestive disorders, weak water retention, loss of weight Tomatoes, celery, lettuce also found in cabbage, garlic, parsnips, avocado, dates, coconut
Chromium Blood sugar metabolism, also protein and cholesterol metabolism Brewers yeast, mushrooms, asparagus, whole grains, wheatgerm, wholemeal bread craving for sweets or alcohol, increase risk of heart attack, low energy vomiting, diarrhoea, weakens liver & kidneys pregnant women, diabetics levels lowered by too much sugar consumption, though it balances blood sugar vitamin b3 and exercise
Cobalt Blood formation, part of B12 Meat, milk, oysters muscular atrophy, scaly skin meat good for drinkers and strict vegetarians
Copper An antioxidant that works with blood formation Cashew nuts, bananas, mushroom, peas, legumes, nuts, whole grains weak utilisation of iron, anaemia, bad respiration, limited growth leek, garlic, steamed artichoke, parsley, beetroot Also works with hair & skin pigments Also found in molasses
Fluoride Decreases dental cavities, bones Almonds, carrots, beet, potatoes, spinach, celery, cauliflower, cabbage tap water sweet eaters Also found in watercress, parsley, cucumber, most western tap water
Iodine Thyroid metabolism (for energy) Green peppers, onions, pineapple, okra, cucumber, watermelon lower body temperature brassy taste, gastrointestinal irritations All sea vegetables (kombu, hijiki, nori, arame etc.) pregnant and nursing mothers, adolescents Also found in spinach, asparagus, carrot
Iron Development of blood cells, immune boosting, energy, O2 to brain, skin, nails Hemp Seeds, beans, nuts, watermelon, apricot, cherry, apples, grapes, pineapple, oranges, whole grain anaemia, low energy, short breath liver toxicity, increase in respiratory system Bran and dried beans & lentils good for most persons Also found in molasses, dried bananas, lettuce, asparagus, pumpkin seed, fenugreek seed, greenleaf curd vitamin C, E, calcium, folic acid, phosphorus and healthy intestines
Magnesium Muscle relaxation, metabolism of calcium, vitamin C and sodium/potassium, digestion, heart muscle, liver detoxification, cramps. Okra, dried figs, dried apricots, broccoli, almonds, tomatoes, lemon, apples, bananas, figs, hemp seeds, brazil nuts, pecan, walnut, carrot, celery, leek, lettuce insomnia, exhaustion and irritability, constipation, skin problems laxative Tomatoes, spinach, lettuce, grasses. Also found in spinach and other chlorophyll rich foods, wheatgerm good for most persons. Also relaxes bowel (hence milk of magnesia- but try natural sources which work just as well!) levels lowered by too much sugar consumption B1, B6, C, D, zinc, calcium and phosphorus
Manganese An anti-oxidant, blood sugar, thyroid, works with EFA metabolism Hemp seeds are a very good source, walnuts, apricots, peas, parsley, carrots, beetroot, watercress, blackberries aching joints, blood sugar problems, restricted growth muscle fatigue, impotency Also activates enzymes zinc, vitamins E, B1, C and K
Molybdenum clears uric acid, detoxifies body tomatoes, wheatgerm teeth problems protein and a good diet
Phosphorous Bones and teeth, kidney stones, metabolism of carbohydrates and fats, aids weak circulation Most seed & nuts (especially. brazil and walnut), squash, cucumber, oranges, kale, radishes, asparagus, sorrel bone loss, muscle weakness, fatigue, unusual bone re-absorption, limited growth, general weakness grasses, parmesan cheese, wheat germ, brazil nuts pregnant and nursing mothers, adolescents, maintains pH level Also found in watercress, carrots, cauliflower calcium, vitamin D
Potassium As sodium, plus maintains heart Carrot juice, sunflower seed, tomatoes, oranges, lemons, apricots, bananas, dates, grapes, figs, peaches, fatigue, depression vomiting, weakness, confusion, heart &nervous system problems Tomato, kale, grasses and dulse. Also found in raspberries, watermelon, olives, peanuts drinkers, athletes and adolescents levels lowered by too much sugar consumption but also found in carrots, celery, parsley, spinach, beetroot, cauliflower, leeks, garlic, sorrel, mint magnesium
Selenium An anti-oxidant, immune strength, liver de-tox Wheat germ, organic tomatoes, onions, broccoli, garlic, eggs, mushrooms grasses grown in healthy organic soil pregnant and nursing mothers, adolescent, city dwellers, elderly Vitamins A, C and E
Silicon Hair & nails Whole grains, most sweet fruits, cucumbers, lettuce, parsnip, asparagus, beetroot lettuce (preferably lambs) Also found in , leeks, okra, parsley, green pepper, radishes, spinach, watercress
Sodium Acid base balance, adrenal support, nerves, blood pressure, bodys water content controller Miso, tomatoes, strawberries, squash, cabbage, cucumbers, apples, apricots nausea, anorexia excess water intake, diarrhoea, blood pressure rise Miso, celery, spinach pregnant and nursing mothers, adolescent, athletes Excess can also lead to calcium loss (Osteoporosis). Also found in watermelon, pears. Vitamin D and Potassium
Sulphur Part of B complex, vitamin & protein metabolism Raspberries, pineapple, currants, apples, brazil nuts, brussel sprouts restricted growth, poor growth of nails and hair, eczema, dermatitis Kale, watercress adolescents and athletes Also found in watercress, kale, cauliflower, cabbage, sorrel
Zinc An anti-oxidant responsible for most body functions incl. immune, reproductive, endocrine, enzymatic functions Sesame Seeds, Hemp Seeds, Pumpkin Seeds, Nuts and legumes, wheat germ, yeast, lentils, corn, oysters white speckles on fingernails, infertility, hair & skin problems, immune system diarrhoea Oysters levels lowered by too much sugar consumption A nutrient lost in semen. For most persons Vitamins A, E, B6, magnesium, calcium and phosphorus